Event Details
Theme
Menu
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Reception
River Bend Farms Beef Tartar- Salt and Vinegar potato chips Squash Donuts- Maple Chili Smoked Salmon Toast- Chive cream cheese Paired with: 2021 Laurel Glen Blanc Slate Sauvignon Blanc |
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First Course
Seared Scallop with local squash Paired with: 2020 Samsara Sta Rita Hills Chardonnay |
Second Course
Duck Confit - Roasted Apples, Cider braised cabbage, Cider Jus Paired with: 2018 Ram’s Gate Sonoma Coast Pinot Noir |
Third Course
New York Strip Steak- Sunchoke Puree, braised kale Paired with: 2018 Calluna CVC, Chalk Hill |
Dessert
Flan
Greek Pastries
Brandy Soaked Marcona Almond Stuffed Figs
Flan
Greek Pastries
Brandy Soaked Marcona Almond Stuffed Figs
Reservation Deadline: Friday, October 13th
Reserve Online:
OR
Pay in person at Church or by Mail to:
Christi Staikos, 785 River Road, Erwinna, PA 18920
Please make checks payable to:
St. Anna Greek Orthodox Church, and write 'Wine and Dine' in the memo.
Questions? Email George Staikos
DOWNLOAD FLYER
Pay in person at Church or by Mail to:
Christi Staikos, 785 River Road, Erwinna, PA 18920
Please make checks payable to:
St. Anna Greek Orthodox Church, and write 'Wine and Dine' in the memo.
Questions? Email George Staikos
DOWNLOAD FLYER
All proceeds to benefit the St Anna Greek Orthodox Church operating fund.
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Map for 108 Copper Hill Road, Ringoes, NJ.
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