Spanakopita- Frozen Half tray

SKU: Span-tray'21
$40.00
$40.00
Unavailable
per item
FROZEN AND UNBAKED: Phyllo crust filled with feta cheese and spinach.
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Baking Instructions:
  • Defrost Spanakopita and remove cover.
  • Preheat oven to 350 deg
  • Pre-Cut phyllo to about half way down into the spinach filing to make 9 or 12 portions. (Be careful not to poke through the aluminum pan.) Pre scoring the phyllo will make it easier to cut after baking.
  • Bake for 50-60 minutes until spanakopita gets a nice golden brown color. Don't open the oven for the first 40 minutes.
  • Turn heat off and leave spanakopita in the oven for 10 more minutes
  • Remove from oven and let it cool down for about 25-30 minutes
  • For serving: cut through to separate the pieces.
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